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Singapore Guide | Cafes – Keong Saik Snacks


Blending local and British cafe culture, and giving modern twists to great classic comfort foods from around the world, Keong Saik Snacks is the new go-to social bistro that is part brainchild of Michelin Star Chef Jason Atherton with an unpretentious environment, and serving familiar yet new, clever food options.

With warm and textured materials such as copper, wood and rusted mesh, the craftsmanship of Keong Saik Snacks is aimed to be homogenous in the same way that the meals are crafted by the chefs; with much detail, texture and warmth.

Keong Saik Snacks features a main bar with an open kitchen that has been carefully shaped with layers of copper that have been clad onto its surface and riveted together, boasting an industrial-chic vibe. Riding on the concept of a cosy space, the welded and bent bar and double stools are custom-designed to create a social go-to for people to mingle and hang out.


The hit to your wallet: $7 – $38


Why we love Keong Saik Snacks:
Whoever said we should never have way too many snacks obviously hasn’t tried the food at Keong Saik Snacks! With food this mouth-watering and lush, it’s hard to keep away from them!


Location & Opening hours: 

49 Keong Saik Road
Singapore 089153

Lunch and Dinner
12pm to 11pm daily

Weekend Punch Brunch
Saturdays, Sundays and Public Holidays

11am to 4pm


Contact Number: +65 6221 8338

Website: http://www.keongsaiksnacks.com/




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