Singapore Guide | Cafes – Dough & Grains
Dough & Grains
Singapore’s 1st bakery specialising in Traditional Chinese Medicine (TCM) , founded by Coreen Wong who hold the belief : Good bread, Good health and everyone deserves good bread . Ingredients used are believed to have healing properties.
Besides TCM breads, Dough & Grains also offer traditional breads , tarts and pies. sit there and relax with their home made breads, and enjoy with cup of Kopi-O .
The hit to your wallet: From $1.50 for a wolfberry cupcake to $12.50 for a sandwich set
Why we love Dough & Grains: It’s our favourite go-to for healthy and wholesome bread that tastes great!
Locations & opening hours:
71 Seng Poh Road, Tiong Bahru Estate #01-35
Daily 7.30 am – 9.30 pm
Contact Number: +65 6225 5223
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